Summer green bean soup
By VicentaLakin
A bowl of cold sweets in the summer
Recipe Recommendations
- mung bean 100g
- brown sugar appropriate amount
Steps for Summer green bean soup
1
Green beans bubble for half an hour。
2
Frozen into the freezer。
3
Add a proper amount of water, red sugar is boiled in an electric stew, and once frozen green beans are boiled, they tend to bloom softly and taste well。
4
I use green beans。
5
The green bean soup is soft enough to freeze into the freezer room and start your summer ice-free trip anytime。
6
You can join the dry-eat cereal, sweet and cozy。
7
YOU CAN ALSO ADD SEA LACES, PEANUTS, OR SOMETHING LIKE THAT TO YOURSELF。