Eggs from the casserole
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs two
- salt appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Eggs from the casserole
1
Vegetables wash water and dry water is available。
2
Cut。
3
Put it in a bowl and two eggs。
4
Add adequate salt。
5
Smash even。
6
An appropriate amount of vegetable oil is placed in the pot and an egg fluid is poured into it。
7
When you're in shape, shovel it in small pieces。
8
The finished chart。