Fried tofu
By VicentaLakin
Northeasters love old tofu, which is often called halogenated tofu, but old tofu is not old, tastes soft, tastes sour and tastes sour。
Recipe Recommendations
- water tofu halves
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- eggs one
- garlic appropriate amount
- flour appropriate amount
Steps for Fried tofu
1
The old tofu that was bought was smaller than the old tofu that was bought in the past, cut in half, washed through cold water and managed to clean water. Garlic seed is purified, saline water is immersed for about 10 minutes, then cleaned repeatedly, and it acts as a fungicide removal. Garlic go and wash。
2
A piece of garlic, a slice of garlic. And here's some food you like。
3
Tofu is cut and the old tofu is too young to bead, it's bought for a while, and it can come out with a lot of tofu, so it's easier to operate, otherwise the tofu is so tender and fragile。
4
Prepare an egg, mix it evenly and add a proper amount of salt, pepper and powder. Half a bowl of flour, but not much flour。
5
The pot shall be filled with a suitable quantity of oil, a tofu tablet shall be taken, a tablet of powder shall be drawn first, and an egg fluid shall be coated, and a small fire shall be made into the pot。
6
On one side, the other side, the other side, the other side, the other side, the other side, the other side。
7
Add a little bit of oil, fragrance and garlic, a proper amount of raw, stork, salty, half a bowl of water, bottom tofu, and one to two minutes of stew。
8
Join the garlic seed, get a little wet starch, get off the fire。
9
Out of the pan. Looks like there's an appetite, garlic is thick and delicious。