♪ ♪ ♪ Bean carrot ♪
By VicentaLakin
The colorful dumplings。
Recipe Recommendations
- cowpea More than 1 jin
- carrots 1 piece
- pork stuffing
- pepper appropriate amount
- ginger appropriate amount
- onion appropriate amount
- eggs one
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- white sugar appropriate amount
- salt appropriate amount
- mature oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for ♪ ♪ ♪ Bean carrot ♪
1
The peppers were bubbled with hot water for about 10 minutes, and the smell of the peppers started。
2
Onions, ginger cutters。
3
When the paprika bubbles, they pour into the meat pap and add ginger paste, eggs, wine, raw, oil-consuming, white sugar and a spin around。
4
In the course of the mixing of the meat, two to three times salt was added, with a small number of times adding approximately 250 grams of clean water。
5
Until all the water is absorbed by the meat, it can be put in a pickle。
6
Use the time of the pickle to make the meat, first burn the proper amount of oil and then prepare the material. Cut off the carrots and the beans. The onions, decorated oils and perfumes are then evenly mixed in the carcasses. Finally, put the vase in the meat pan。
7
One direction is even, the dumplings are ready to wrap♪ ♪ ♪ Bean carrot ♪ Make Tips
One, dumplings with peppers can soak. 2. There must be enough water in the meat pie. The common ratio of meat to water is 2 to 1, i.e., one pound of meat is half a pound of water. So the dumplings will be fresh and juicy. 3. A small number of times more water is used to absorb the water better. Two to three salt additions would better help the meat to absorb moisture. Five onions must wait for the last pap. Because if it's in the early hours, salt and other gravy can soak the onions out of the stench and affect the smell of dumplings. 6. Placing decorated oil in meat is better than releasing oil. 7. When strewn, it must be in one direction (the timewise or the clockwise) and cannot change direction in the middle, so that the dumplings can get up. 8. Plumbing dumplings with a ratio of 1:1 in general。