Seaweed melon meatball soup
By VicentaLakin
Recipe Recommendations
- kelp appropriate amount
- winter melon appropriate amount
- croquette appropriate amount
- shallots appropriate amount
- water appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Seaweed melon meatball soup
1
A piece of melon。
2
Sea belts were immersed early and washed clean。
3
Frozen meatballs need not be unfrozen。
4
Wintermelon slice plate。
5
The soup pot boils into the sea belt and meatballs。
6
It's cooked in the fire。
7
Put it in the winter guacamole。
8
The soup is thick and salty。
9
Home soup, please。
10
The finished chart。Seaweed melon meatball soup Make Tips
Meatballs can blow up a little cold earlier. It's easy to eat now! The winter melon and the sea belt are so beautiful! Have a nice life