It's usually fried meat
By VicentaLakin
Recipe Recommendations
- pork belly 1 block
- green pepper one
- red pepper one
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- Jiang appropriate amount
- chicken powder 1 scoop
- salt 1 scoop
- garlic appropriate amount
Steps for It's usually fried meat
1
Get ready for food。
2
Clean up the slices。
3
It's hot in the pan, and it's fried with bouquets。
4
Let's get oil out and put it in the garlic。
5
Pour a spoonful of wine。
6
Two sips。
7
Down into a spoon of old smoke。
8
Put it in red pepper sauce and pour a spoonful of chicken powder。
9
A spoon of salt can be fried in two minutes。
10
The finished chart。