This fried dough stick absorbs the aroma of green onions and sausage. It tastes a little gluten!
Sometimes some scraps are fried and feel good about themselves!
stir-fried dough sticks with green onion and sausage
By ScottyKling
Recipe Recommendations
Steps for stir-fried dough sticks with green onion and sausage

1
Wash and chop sausages, green onions, and kale sticks, and cut fried dough sticks into sections.2
Put a little oil in the pan, first add the sausage and stir-fry slightly, then add the green onions and stir-fry well, and then add the fried dough sticks and stir-fry for 1 minute.3
Finally, add the cabbage sticks and stir fry for 1 to 2 minutes. Add oyster sauce before taking out of the pan, and stir well with a little soy sauce!