I've got a lot of pretzels
By VicentaLakin
When you buy tarts, the seller peels. I told the seller that the young leaves were partially preserved, and the other guy asked me why I kept the leaves. She was surprised。
Recipe Recommendations
- lettuce leaves 1 handful
- thousands of 100 grams
- chopped pepper 1 tablespoon
- edible oil half a tablespoon
- salt 0.5 grams
- soy sauce 3 grams
- chicken essence 1 gram
- slightly spicy
- fried
- ten minutes
- simple
Steps for I've got a lot of pretzels
1
Leaf wash。
2
Cut。
3
Thousands of pieces。
4
Get the peppers。
5
Hot pan cold oil。
6
It's hot and peppered。
7
Put a thousand。
8
Turn it up。
9
Scramble for a minute, salt。
10
Let them smoke。
11
Fire even。
12
放莴苣叶Turn it up。
13
Vegetable leaves colored chicken。
14
It's fine。
15
The finished product。