♪ A tofu-cracker ♪
By VicentaLakin
Bring all the leftovers together to make a smooth eggflower soup, which is good to drink and to nourish。
Recipe Recommendations
- tender tofu 1 block
- Flammulina velutipes some
- tomatoes appropriate amount
- eggs one
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- parsley appropriate amount
Steps for ♪ A tofu-cracker ♪
1
All the food is ready。
2
Hot oil in the pot and tomatoes to fry out soup。
3
And then you add a proper amount of fresh water to the golden fungus。
4
The fire burns with a proper amount of salt and fragrance。
5
In addition to this, we'll boil some more water into the egg, and we'll throw cilantro into the pot。
6
Good eggflower soup is ready。
7
The finished chart。