Tofu, Japan
By VicentaLakin
Recipe Recommendations
- Japanese tofu art. 3
- green pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
- fungus appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
Steps for Tofu, Japan
1
Tofu cut。
2
It's all right。
3
Hot oil is in the pot, and tofu is slowly blown up to the gold。
4
Control the oil, use the suction paper。
5
Cut the material: Onions, carrots, wood, peppers。
6
Fix the sauce: soy salts, oil consumption, sugar, water, starch mix。
7
Hot oil in the pot, then radish, wood, pepper, onions to the end。
8
Add to the tofu, even tofu, pour into the fine sauce, soak in。