Steamed beef with five-spice flour

Recipe Recommendations

• beef appropriate amount
• Steamed pork powder appropriate amount
• spiced powder appropriate amount
• coriander appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount

• spiced
• steamed
• ten minutes
• simple

Steps for Steamed beef with five-spice flour

1

Slice the beef slightly thinner, and cut the coriander into sections (the beef must be cut with reverse grain)

2

Cut cilantro into sections

3

Add cooking wine, soy sauce, oil consumption, grab well, marinate for 10 minutes

4

Then add starch and grasp well

5

Add the powder of steamed pork with rice flour. Because it is relatively dry, I add a small amount of water. Because the steamed pork flour itself absorbs water more, grab it evenly

6

Set the plate, bring water to a boil, add to the pot, and steam for 15-20 minutes, depending on the amount of meat and the thickness of the slices

7

Remove from the pan and sprinkle with cilantro. It is very tender and tender

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes
• Winter recipes