The Southern Lamps

By VicentaLakin

The Southern Lamps
It's delicious, it's fat, it's fertilizing, it's relishing。

Recipe Recommendations

  • pork belly appropriate amount
  • red yeast rice powder
  • onion appropriate amount
  • Jiang appropriate amount
  • white granulated sugar appropriate amount
  • brown sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for The Southern Lamps

  • Make The Southern Lamps step 0
    1
    Five and a half pounds of meat, put in water for 10 minutes。
  • Make The Southern Lamps step 1
    2
    We'll get some fresh blood。
  • Make The Southern Lamps step 2
    3
    Cut into big pieces。
  • Make The Southern Lamps step 3
    4
    Crucify the meat with a cotton line to prevent its spread。
  • Make The Southern Lamps step 4
    5
    Sliced onions, ginger slices, laid under the bowl。
  • Make The Southern Lamps step 5
    6
    Leather down with the bouquet。
  • Make The Southern Lamps step 6
    7
    It's either red chorus juice or emulsion。
  • Make The Southern Lamps step 7
    8
    Get some red sugar。
  • Make The Southern Lamps step 8
    9
    The skin is then rearranged upwards, poured into the smelt, and the fire evaporated in 10 minutes。
  • Make The Southern Lamps step 9
    10
    The high-pressure pan steams for 10 hours。
  • Make The Southern Lamps step 10
    11
    Finally, we'll set the table。

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