I'm a pig's intestine
By VicentaLakin
Recipe Recommendations
- pig large intestine 2 pounds
- Yuba a
- lard appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- rice wine appropriate amount
- Jiang two pieces
- millet spicy appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for I'm a pig's intestine
1
Piggy intestines are cleaned (5-10 minutes with flour or flour)。
2
Roasted bamboo。
3
The pig's intestines are cooked in a pot with a proper amount of rice。
4
Cook a minute or two of the ceasefire。
5
Pull out cold water and get ready to cut。
6
Cut the pig's intestines。
7
Let's put on some pork oil and a little pepperoni。
8
Two minutes for a pig's intestine。
9
And then they'll fire。
10
It's a little yellow in the pig's intestines。
11
The right amount of sugar, the right amount of beryllium, the right amount of soy sauce, the right amount of salt, the same amount。
12
The finished chart。