I've got the dragon
By VicentaLakin
It's fat, it's sweet, it's sweet。
Recipe Recommendations
- pork belly 300 grams
- water appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
- spices appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- salty and fresh
- pot
- several hours
- senior
Steps for I've got the dragon
1
Get ready to wear a bouquet, half a pound or so。
2
Cut the flesh into pieces, don't cut it off。
3
Get ready for 50 grams of ice cream。
4
Little burning oils turn the ice sugar off。
5
The little fire slows down, and then it falls into the bowl。
6
Put the good sugar aside。
7
Another pot, a little oil, and put meat in the pot。
8
It's hot and yellow。
9
Flip twice。
10
There's plenty of fried meat left over。
11
And leave the base oil in the pot, and it will be onions, aroma, and it will be filled with wine and chicken, salt, big matter, and water, and it will be boiled with boiling fire。
12
Out of the pan, out of the onions, both edible。