A choreographer
By VicentaLakin
Recipe Recommendations
- water spinach a
- fans a
- cooked sesame appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar small amount
- chicken powder small amount
- chili powder small amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for A choreographer
1
A fan with hot water 20 minutes early。
2
An empty dish is washed, sliced and leaves separated。
3
The pot is filled with proper water, with a small amount of oil and salt, and with hot water, with an empty cabbage。
4
And put the leaves in the empty cabbage, and they're cooked。
5
A few greasy greasy greasys when they're greasy。
6
When the empty cabbage is ready, pass the cold water, dry the water, load the dishes。
7
A small plate of pepper powder is put in the pot, a little oil is put in the pot, and when it's hot, it's in the plate, it's fried, it's made of pepper oil, and it's better to blow up。
8
Washed and controlled water of the bubbling fans, placed it on empty cabbage, put it in a proper amount of salt, raw and small amounts of vinegar and chicken powder, soaked sesame, mixed up with pepper oil, and poured it into the cold。
9
You can eat the food and the sauce with a full and even mix. The emptiness of the cabbage is clear, the fans are smooth。