Scrambled radish and veggie fish
By VicentaLakin
It's salty, it's soft, it's delicious, it's common practice。
Recipe Recommendations
- yellow croaker 约450 grams
- dried radish appropriate amount
- Jiang a little
- onion a little
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- senior
Steps for Scrambled radish and veggie fish
1
Food products are ready: radish drying needs to be soft in advance。
2
Yellowfish shaving to clean their organs and slashing them three times, so they can be easily cooked。
3
Slice some ginger blades into the mouth, as shown。
4
The water is released into the steam pan for about 12 minutes, and the steam oil is also fed into the steam。
5
Steam fish while radish dry slices。
6
A little oil in the hot pot, a little radish dry, a little garlic fried incense。
7
Put a little soy sauce on it。
8
Scratch out the backup。
9
The fish vealed out and poured out the soup。
10
Spread the radish evenly on the fish and continue to steam for two minutes。
11
Take it out。
12
Put on the onion。
13
Hot pots heat oil to smoke。
14
It's evenly dazzling onions。
15
And the steamed fish oil。
16
Perfectly done。
17
The finished chart。Scrambled radish and veggie fish Make Tips
The steamed fish oil is warm enough for everyone to like, and I think it smells better, especially in winter。