Mutton dumplings

Mutton is divided into goat meat, sheep meat, and wild mutton. In ancient times, mutton was called quince meat, quince meat, and jie meat. It can not only resist wind cold, but also nourish the body. It can treat and replenish all symptoms such as general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency, impotence, abdominal cold pain, body weakness and fear of cold, soreness of waist and knees, yellow face and thin muscles, deficiency of both qi and blood, post-illness or postpartum body deficiency. It is most suitable for consumption in winter, so it is called winter tonic and is very popular among people. Because the mutton has an annoying and strange smell of mutton, it is ignored by some people. In fact, if one kilogram of mutton can be cooked with 10 grams of licorice and appropriate amount of cooking wine and ginger, the mutton smell can be eliminated and the mutton flavor can be maintained.
Mutton is rich in nutrients and is of great benefit to postpartum deficiency of both qi and blood, abdominal cold pain, body weakness and fear of cold, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and all deficiency cold diseases. It has medium effects of tonifying kidney and strengthening yang, replenishing deficiency and warming, and is suitable for men to eat regularly.