Rice of wheat
By VicentaLakin
It's easy to try
Recipe Recommendations
- glutinous rice 200g
- wonton skin 20 photos
- pork 50g
- carrots small half of root
- salted duck eggs one
- onion 2 pieces
- oyster sauce half a spoonful
- soy sauce 1 teaspoon
- pepper appropriate amount
- white sugar appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Rice of wheat
1
The rice bubbles for eight hours。
2
A small amount of water is being boiled in the kitchen。
3
Get ready。
4
All the ingredients and meats are evenly mixed, so don't put them too salty, but they'll be mixed in later。
5
The yolk is broken apart from the protein。
6
The meat is cooked with less oil, the eggs of salted ducks are modulated, and the boiled rice is modulated when the fire closes。
7
It's a mixed pie, and the egg yolk of a duck's egg is provoking the smell of rice。
8
Cut a dozen clouds to the four corners and try to be round。
9
Put the pie in the middle, it'll wrinkle when it's easy。
10
It's 10 minutes of steam in the pot。
11
You can eat it when it's soft。
12
It's fun to take a bite。