Cracked potatoes, red cow
By VicentaLakin
Red roasted cattle with potatoes, fat meat, good taste and high nutritional value. Today we share a very simple red roasted cow。
Recipe Recommendations
- beef brisket 500 grams
- potatoes one
- onion half a
- green pepper Subparagraph 1
- Jiang small piece
- red pepper Subparagraph 1
- braised sauce 1 can of
Steps for Cracked potatoes, red cow
1
Cream-burned potato oxen。
2
Food requirements: 500 grams of oxen, half an onion, one potato, one small piece of pepper, one small piece of ginger, one bottle of small stone cellar red sauce。
3
And cut potatoes, onions, slices, ginger slices。
4
Paprika cut into small pieces。
5
In the pot, cold water and ginger are poured into the beef and boiled with it, and the beef is bungled, and then the foam is washed off with hot water。
6
You put oil in the pot, you burn to the age of six, you put onions and potatoes in the ground, and you fry them for a while。
7
With the rest of the oil in the pot, put the ginger in the fragrance, a spoon of wine, and a little bit of fried wine。
8
A full amount of water is added at once, and when the fire opens up, the calf boils to the souffle, which is difficult to ripen and usually takes more than two hours, pouring into the small stone cellar a bottle of red sauce, salt and sauce. Cover up the lid and fire the lid for about two hours。
9
The fried potatoes and onions are cooked (10-15 minutes) and vegetables are not cooked。
10
Finally, the peppers were evenly tattered and the pot was released。
11
The fat meat, the taste and the high nutritional value of the red-burned potato oxen are ready。Cracked potatoes, red cow Make Tips
If you can eat spicy, you can add a little pepper. It's definitely addictive。