Mushrooms burning beans
By VicentaLakin
Recipe Recommendations
- edamame 200g
- Pleurotus geesteranus 100g
- chives the two
- green pepper half a
- millet spicy a
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Mushrooms burning beans
1
Onions are washed clean, shredded, onions separated; peppers are half washed, twirled; and rice is spicy to twirl。
2
Show the fungus to clean and tore to pieces。
3
Put a proper amount of fresh water in the pot, and make the fungus ripe。
4
When you're wearing mushrooms, peel the beans, clean them。
5
The mushrooms are ripe for cold water and the asphalt is available。
6
The pot continues to be filled with a proper amount of water, with a small amount of salt and oil, with beans, and boiled for about 10 minutes。
7
When the beans are boiled, get the plate。
8
The pot is filled with appropriate quantities of oil, with onions and rice。
9
Put in the beans and the fungus。
10
Put the right amount of raw and salt in it, and it's hot。
11
Put it in the peppers and fire it off。
12
Finally, the onion leaves are put in and the fire is shut down。
13
Load. Soybeans clean, mushrooms soft and juicy。