Paprika fried chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards 200 grams
- green pepper 130 grams
- red pepper 95 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Paprika fried chicken
1
Food products: chickens (cleaned, dried), peppers (go to seed cleaning and cut off)。
2
They cut the well-established chicken on the board。
3
Let's get a pot of oil, heat it up, cut it down, and get a proper amount of wine。
4
Turn it up。
5
Then, the co-opted red pepper flipped to the dead。
6
Then a proper amount of raw smoke。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of salt。
9
It's just a touch。