Shrimp chow and spinach

By VicentaLakin

Shrimp chow and spinach
I like spinach because it's nutritious and effective. Two is the taste of spinach. There's a lot of spinach, but the mix is cold. It's cool. It's different. And it's different time vegetables. As a result, cold spinach is often eaten but not the same. This time, it's a carrot and a wooden ear. I'll make the main sauce with the shrimp clam sauce. Tasty and healthy blend。

Recipe Recommendations

  • spinach 300g
  • carrots appropriate amount
  • fungus appropriate amount
  • shrimp and clam sauce appropriate amount
  • salt appropriate amount

Steps for Shrimp chow and spinach

  • Make Shrimp chow and spinach step 0
    1
    Carrot washes and cuts。
  • Make Shrimp chow and spinach step 1
    2
    Carrots enter the pot and extract dry water。
  • Make Shrimp chow and spinach step 2
    3
    The spinach is washed clean and the boiler is used to extract the asphalt。
  • Make Shrimp chow and spinach step 3
    4
    Moo's luminous hair is precipitous, and it's cut to pieces。
  • Make Shrimp chow and spinach step 4
    5
    Spinach cut in part。
  • Make Shrimp chow and spinach step 5
    6
    Spinach in the container。
  • Make Shrimp chow and spinach step 6
    7
    Carrots and wooden ears are evenly mixed with salt in containers。
  • Make Shrimp chow and spinach step 7
    8
    Add shrimp bouquets and clam sauce evenly。
  • Make Shrimp chow and spinach step 8
    9
    Enjoy the plate。

    • Shrimp chow and spinach Make Tips

    Food mix is based on personal preference. 2. The spices are based on individual human tastes。

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