Doves with gravy leaves
By VicentaLakin
I made a leaf, and I added mussels and pigeon meat, all low-fat foods, mainly for thinness。
Recipe Recommendations
- fungus 1 handful
- lettuce leaves several
- pigeon breast 1 block
- carrots 50 grams
- garlic 2 cloves
- salt 0.5 grams
- chicken essence 0.5 grams
- mature vinegar 3 grams
Steps for Doves with gravy leaves
1
The mussels are so blistering。
2
It's cold。
3
Carrot hit silk。
4
Put it in your ear。
5
Leaf wash。
6
Get the pigeon meat。
7
Nieche。
8
Doves tore apart。
9
Garlic go and wash。
10
Cut to the end。
11
Moose opened fire for two minutes。
12
Cold water washes repeatedly。
13
The carrots were picked up and put in the processed food。
14
Muirches。
15
All the food is put together with salt。
16
Chicken。
17
Jealousy。
18
Blend。
19
Load。
20
The finished product。Doves with gravy leaves Make Tips
I eat it myself, it's relatively light, it's heavy, and the spices need to be increased as appropriate。