It's so hot
By VicentaLakin
Recipe Recommendations
- cabbage Yixiaoke
- lean meat appropriate amount
- chili segments appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for It's so hot
1
Skinned slices of wine and pepper pepper powder for 20 minutes。
2
Scratch the horse, screech the pepper。
3
The fragrance of eight cents under the boiler and the meat tablets slide to the color change。
4
I'll leave the ketchup under the bottom oil。
5
If the veal is even and smoothed, then the fire is even and the salt is even。
6
Out of the pan。