It's so simple and delicious
By VicentaLakin
When I was a kid, Grandma took me and my sister to go to Kentucky for egg dumplings. Unfortunately, Grandma's dead and can't eat Kentucky's egg dumplings anymore, but now there's an oven to cook eggs in the ovens and there's no need to go to Kentucky for egg dumplings。
Recipe Recommendations
- egg tart skin
- eggs
- milk
- white granulated sugar
- sweet fragrance
- roast
- ten minutes
- simple
Steps for It's so simple and delicious
1
First, the egg sap, and once in the bowl, the white sugar, eggs, milk, evenly mixed. (The amount of 250 ml of milk is a whole box of milk, i.e. 12 eggworms, or, if the egg pick is nine, the milk needs to fall in half。
2
In order to taste a more subtle taste, it is strongly recommended that the calibrated glucose be screened once。
3
The oven preheats and fires 180 degrees。
4
Take out the egg pelt from the fridge and pour it into the egg plaster full of nine points。
5
Put it in the oven, 180 degrees up and down, 25 minutes。It's so simple and delicious Make Tips
It's important to put tin paper on the grill before it's baked, otherwise it'll be difficult to wash。