Eggs, watermelon, tofu
By VicentaLakin
Recipe Recommendations
- watermelon skin 2 blocks
- eggs in 1
- tofu 300 grams
- salt appropriate amount
Steps for Eggs, watermelon, tofu
1
Food: watermelon skin, eggs, tofu。
2
Purge the watermelon。
3
Put it on the board and cut the rest of the skin and skin。
4
Put eggs into egg fluid。
5
The boiler is hot, and the egg drops into pieces。
6
Then we'll combine watermelon peels and tofu, with an appropriate amount of water。
7
Flip it and boil it。
8
Then with a proper measure of salt。
9
Twisting is easy。