Green bean cake
By VicentaLakin
Recipe Recommendations
- mung bean appropriate amount
- the cranberry appropriate amount
- powdered sugar appropriate amount
- butter appropriate amount
Steps for Green bean cake
1
Green beans bubble 5-6 hours early。
2
Then it started to go to the skin, and the process was a bit cumbersome, and it was suggested that it would save time by buying skin green beans。
3
This is the green bean skin I took off for a long time。
4
Goose green beans steam for 40 minutes。
5
Steam to the green beans on it。
6
Then get out cold。
7
Put it in the safety bag and turn it into green bean mud。
8
Prepare all the ingredients。
9
Add a suitable amount of butter to the pot and then put it in green bean mud。
10
Let's start the little fire。
11
With proper soup powder and cranberry dry, they're going to be fried。
12
It's okay to make all the food and put it on fire。
13
It's fried green pea mud。14
And then we split it into equal parts into small balls。
15
Prepare the mold。
16
Fill the green bean mud with pressure。
17
Then do all the green beans。
18
It's the best freezer in the fridge, and it's so hot to have a cold green bean cake in the summer。
19
There are all kinds of patterns. It's good to have one of them。
20
The finished chart。