Dahaotuozi
By KrisSporer
Panting dumplings is a common staple food in my hometown. A plate of dumplings and a bowl of porridge make a meal. Tuozi is made from a wide range of materials. Vegetables with leaves, radishes and wild vegetables can be made, and it is also very simple.
Recipe Recommendations
- crowndaisy chrysanthemum 500 grams
- flour 100 grams
- eggs two
- chicken essence 5 grams
- salt 10 grams
- spiced powder 5 grams
Steps for Dahaotuozi
1
Wash the chrysanthemum, cut it into inches, and place it in a basin
2
Add salt, five-spice powder, eggs, flour, and chicken essence to the dish
3
There is no need to add water, there will be water when washing vegetables. Mix all the ingredients well
4
Add a little oil to the pan, scoop a spoonful into the pan, flatten it with a shovel, and fry the cold noodles until golden brown.