Sour sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut an
- vermicelli a
- pork a
- pepper a
- dried chili of 2
- peanut oil appropriate amount
- salt appropriate amount
- chicken powder small amount
- soy sauce appropriate amount
- soy sauce small amount
- hot and sour
- fried
- half an hour
- simple
Steps for Sour sauce
1
A powder bar, two hours in advance, with cool water, and when it's done, wash up。
2
The pork is sliced and put in a few minutes of raw pickles。
3
A sour, clean, dry。
4
Put the yogurt on the tablet and cut the wire。
5
The pot is filled with appropriate quantities of oil, with a pile of peppers and dry peppers, and with a little flaming incense, it is thrown out。
6
Put it in the meatloaf。
7
When the meatloaf is cooked, put it in the sour sauce, and it's made slowly。
8
Put a bowl of fresh water and then add a powder bar, with a proper amount of salt and raw smoke, a small amount of old and chicken powder, and evenly with a chopstick。
9
The fire starts with stew, 10 minutes or so, the bars become transparent, and a small amount of soup can turn off the fire。
10
Loads, sours, rolls, tumbles, eats。