mapo tofu
By JudgeRenner
Tofu must be a favorite food for many people, but is it a little headache to make it? Because tofu itself has no taste, various ingredients must be used to set off it, so don't underestimate a simple tofu. Making it delicious must be an easy task.
Recipe Recommendations
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- black bean sauce appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- water starch appropriate amount
Steps for mapo tofu
1
To choose southern tofu, you must first blanch it in boiling water to remove the beanish smell of the tofu.
2
With a little oil, saute the onions, ginger and garlic until fragrant, then add the black bean sauce and stir fry slowly over low heat until the aroma is fragrant.
3
Add appropriate amount of water, add tofu and simmer over low heat, about two to three minutes, add a small amount of salt, sugar, soy sauce, add some chicken essence and sprinkle with sesame oil before taking out the pan.
4
Finally, add some water starch and serve out of the pan.
5
Place on a plate, sprinkle with pepper powder and chopped green onion.mapo tofu Make Tips
Tofu is smooth and smooth, has no beany smell at all, spicy and delicious, has a strong aroma of fermented beans, and is very delicious with rice.