Puffed chicken tommy wire
By VicentaLakin
The land of Yunnan's cross-bridge rice line is known to the nation, and I have half the blood of the cloudy highland, so I love this taste of ancestry. I couldn't go out for food during this time, and I bought Yunnan's fast-food rice line online. The rice line must be good enough, but it's not enough from the dish. Now that we're doing it at home, we're gonna have to make it look like fast-food rice. There's a piece of roast beef left, and I cut it into thin pieces and made a pot of water to boil the rice line. The spices use its own condensed chicken soup, chicken fungus, mushroom soup, and a couple of pickles. Wow! This pot smells so good! I've learned another lesson. This fast-eating rice line is delicious, but it's expensive. Next time I can cook rice with rice powder. I've just eaten a bowl of rice wire, and I've been spitting! It's a squirming pot, it's full of meat, fresh meat, spicy meat! So the rice line can still do that. You have to eat and drink and walk with a belly
Recipe Recommendations
- Instant rice noodles 1 part
- beef 1 block
- chicken soup 1 part
- termitomyces albuminosus 1 part
- green vegetables 1 handful
- chili 1 scoop
- shallots 1 tree
- garlic 4-merous
- starch 10 grams
- vegetable oil 15 grams
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Puffed chicken tommy wire
1
One piece of fast-food rice line, with chicken soup, chicken fungus packs, beef, cuisine, garlic, onions, chili shredds under the line。
2
Cut it into thin pieces while the beef is still frozen。
3
Beef goes into the bowl, with two small spoons of starch, and a little wine will soften it。
4
The hand grabs evenly, so that the wine and starch fully penetrate the meat tablet。
5
Onion cut, garlic cut。
6
Water in the pot, and fire。
7
When the water opens, the fast-eating rice line is inserted into the pot, which is washed out using the current, and is then slightly mixed with chopsticks。
8
It's about two minutes, and the rice line is soft and transparent and it's in the bowl。
9
The cuisine changes color in the open water。
10
Vegetables are fed into rice-line bowls, and their associated raw chicken soup and chicken fungus are poured into the rice line; there are no packages that can be used for a small amount of raw smoke, pelican oil, salt-colored flavors。
11
Put a piece of meat in the pot and boil it all to color。
12
Get the meat chip into the rice line bowl。
13
Onions, garlic, peppers on meat。
14
Another boiler of vegetable oil, hot oil, watered on chili shreds, garlic and onions, with the sound of a “single-la” and the fragrance; if you do not like the oil, you can save the hot oil。
15
Pour a few spoons of soup into the rice line bowl and mix it evenly with chopsticksPuffed chicken tommy wire Make Tips
1. The fast-food rice line used today is soft as soon as it is boiled with hot water, with some meat and vegetables prepared for itself; 2. If it is dried rice powder, two ways can be soft: 1) to soak dry rice powder with cool water, to boil it into a boiler for five minutes, to turn off the fire, to caps for 10 minutes, to use it; 2) to soak dry rice powder with cool water, to soak with medium fire, to soak with soft; 3. If you don't move or unfrozen a little, you can cut the thin slices easily. I use a special cold meat knife with sawn teeth. If you use a normal knife, you need to cut the thin slices softer。