Spicy chicken liver
By VicentaLakin
CHICKEN LIVER, WHICH CONTAINS ABUNDANT PROTEINS, CALCIUM, PHOSPHORUS, IRON, ZINC, VITAMIN A AND B VITAMINS, IS THE MOST COMMONLY USED FOOD IN BLOOD-SUPPLIED FOODS, MAKING IT THE BEST FOOD TO FEED. THERE'S PLENTY OF CHICKEN LIVER, BUT I LIKE TO BAKE IT, BUT IT'S SIMPLE, IT'S DELICIOUS。
Recipe Recommendations
- chicken liver appropriate amount
- bell pepper one
- garlic sauce appropriate amount
- vinaigrette appropriate amount
- salt 1 teaspoon
- cooking wine 2 tablespoons
Steps for Spicy chicken liver
1
The liver is torn out of the surface of the band and the fat, washed, put into the pot, poured into the water without the liver, added a spoon of salt, two spoons of wine, boiled by fire for 35 minutes to boil and dried with asphalt。
2
Cyclops wash up and get torn to pieces。
3
Tie the liver with the cylindrical。
4
Take out the grilled basket, put on tin paper, and put the string in the code to balance。
5
Plug in the little bowl of garlic sauce and vinegar。
6
Use a brush to swipe the sauce and turn it over。
7
After it's all done, we'll continue to do one more。
8
Put it in the air oven, 170 degrees, 10 minutes or so。Spicy chicken liver Make Tips
An air oven is used here, and if a general furnace is used, it will take longer。