Spoon dumpling
By VicentaLakin
Eat the rest of the kettle and shrimp and some meat。
Recipe Recommendations
- xiangting a small handful
- lean meat a small piece
- shrimp several
- Flammulina velutipes a small handful
- spinach a small handful
- ham a small piece
- cooking wine appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- aniseed appropriate amount
Steps for Spoon dumpling
1
Meat, shrimp, onions。
2
Gold needles and mushrooms, cut。
3
The spinach sprouts are cold and shredded。
4
The chandeliers cut apart dry water。
5
Slip two eggs out of spare。
6
It's hot and hot。
7
We'll get a twirl. We'll get a shrimp。
8
Pillards smoke oil and fry with salt and a little white sugar evenly。
9
Just make it smell good。
10
The fragrances are cut, and all the food is mixed。
11
You can pack it with pickled onions。
12
When the water's out, dumplings。
13
It tastes good。