Dry pots and vegetables
By VicentaLakin
The results of the refrigerators were half-witted, a carrot, several mushrooms, three tarp and a green pepper. The taste must be bad, the taste must be bad, the thought must be repeated, and the decision is made to make a stale casserole to improve the taste. No, it worked so well. The CD。
Recipe Recommendations
- lotus root appropriate amount
- carrots
- mushrooms 5 pink
- Oil wheat and vegetable stalks of 3
- green pepper one
- onion a little
- ginger slices 2 tablets
- Garlic cloves
- devil pepper of 2
- pepper
- salt a little
- chicken essence a little
- white sugar a little
- soy sauce a little
- mature vinegar a little
Steps for Dry pots and vegetables
1
Wash all the food, control the dry moisture, and fry the boiler。
2
Explosion to 78 maturity and leaching for use。
3
Grow up slowly and make a single pot, blow to the surface gold and extract the asphalt。
4
Hot and hot on the frying pans, peppers, ginger, garlic, and dry peppers。
5
Fall into all the food, fast-fried。
6
Put it on the onions。
7
Inverted salt, sugar, chicken sperm, evenly deciphered。
8
Put a little sauce on it。
9
Just a little bit of vinegar, you can get out of the pan。
10
(b) Completed products (or a small amount of fragrance and red oil can be made from the base of a fire pot)。Dry pots and vegetables Make Tips
One, watch out for the cuisine. Dry casserole tastes like a fire pot without soup. 2. All foods require oil. 3. Minimize the amount of oil used at home. If you are looking for beauty, you can get red oil and white sesame。