Spicy beef sauce
By VicentaLakin
Some people eat pasta with sauce and chili, walk around in front of a supermarket shelf, and they don't pick what they like
Recipe Recommendations
- beef 500G
- soybean paste 300g
- onion appropriate amount
- dried chili 100g
- peanut appropriate amount
- white sesame appropriate amount
- salad oil 500G
- Jiang appropriate amount
- garlic appropriate amount
- octagonal one
- geranyl 1 tablet
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for Spicy beef sauce
1
Peanuts and sesame fire。
2
Clean the ready containers, boil them with open water for a few minutes and dry them。
3
Dry pepper bubbles get soft for hours。
4
Beef removes the band, cuts into soybeans-sized grains。
5
Beef with wine, ginger platters evenly for a while。
6
Scratch。
7
Good pepper cut。
8
There will be a little oil in the pot, and it will be put into eight cents, guacamole, fragrance, and then it will be made。
9
Pick out the ginger blades and pour beef in the pot until the dry meat is cooked。
10
500 grams of oil were poured into the pot and burned to 50% of the heat into the peppers。
11
I'm going to have a little fire and I'm going to have a little fire。
12
It's been almost 10 minutes since you've been working on it。
13
The bubble in the pot gets smaller and the moisture is almost dry. Powdering beef grains continue to boil for five minutes。
14
The soy sauce continues to be fried to full integration。
15
Turn off the fire, and after a little cool, add a proper amount of chicken。
16
Add peanut and sesame evenly mixed and bottled。
17
Put the fridge in a cold storage, and leave a bit of a clamp to eat。
18
Spicy beef sauce, big beef pellets, full of mouths