It's cold
By VicentaLakin
Lately, I'm used to getting up early and walking around at around 4:00. The air is fresh after the rain, and the park is just growing, fresh and fresh. It's beautiful to have a horse tooth and a veggie, and a small dish for dinner。
Recipe Recommendations
- purslane 1 handful
- Amaranthaceae Xiao Xu
- carrots Xiao Xu
- garlic 2 cloves
- salt 0.5 grams
- chicken essence 0.5 grams
- white sugar 3 grams
- balsamic vinegar 3 grams
- sesame oil Xiao Xu
Steps for It's cold
1
Wild and clean。
2
Pull it out for water control。
3
Carrot wash off the skin。
4
Cut the wire。
5
Cook water。
6
The water is open, and the carrots are watered。
7
Just boil the water。
8
Over cold water。
9
Garlic goes to the skin。
10
Cut the end。
11
Wild vegetables dry water, garlic paste。
12
The salt。
13
Put the chicken on。
14
Put on sugar。
15
Put on vinegar。
16
Put the perfume on。
17
Blend。
18
Load。
19
The finished product。