Orléans chicken
By VicentaLakin
It's been a while since I've had an air-cooked pot, and I've been thinking that kids like to eat roast chicken, and I've been making one of them, saying that the air-cooked pots are used to produce high-temperature dry food surfaces, to lock the water inside, and it's healthy, and it's important that children eat。
Recipe Recommendations
- whole chicken
- New Orleans Marinade 1 Pack
Steps for Orléans chicken
1
The chickens bought at the market were cleaned up, the boss was sent back to wash, dry water, pinned on the legs and chest of the chickens (where the meat is thicker), easy to taste, water for the pickles in Orléans was smoothed, the whole body of the chicken was evenly painted and made for more than four hours。
2
Underside, prepare potatoes and carrots, fragrances and onions, so that they can be evened to the bottom of the pot. (If it's boiled with air, potatoes and carrots should be cooked first, because the temperature under the air fryers is relatively low, not ripe.)
3
First, 180°C, 15 minutes, take out the rest of the pickles and then turn over and bake 180°C 15 minutes. Here we go.Orléans chicken Make Tips
1: Potato and carrots must be cooked first and salt and peppers must be put in. 2: Take it out in the middle of the journey, so that the chicken skin is burned, and if it feels too dark, it can be covered with tin paper。