Creaming
By VicentaLakin
When my da Bo came back from the mountains, I made a cologne。
Recipe Recommendations
- Bracken 300 grams
- onion appropriate amount
- millet pepper ring appropriate amount
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Creaming
1
Fresh herring is washed and burned in the pot。
2
(c) Post-dry water cut。
3
Prepare the sauce: put onions of garlic and peppers in the bowl and add salt。
4
Oil in the pot。
5
Put hot oil in the bowl。
6
Join the raw smoke。
7
Add vinegar。
8
Just put the sauce on the plate。