Scrambled meat
By VicentaLakin
Paprika is the most common dish in the family and is popular because it is simple and tasteful. But the way I've been made, the way I've been made, the way I've been made, the way I've been made, the way I've been introduced to you, the way I've been made。
Recipe Recommendations
- pork belly 150 grams
- green pepper 150 grams
- salt 5 grams
- white sugar 3 grams
- soy sauce a little
- mature vinegar a little
- pepper a little
- garlic slices a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled meat
1
The frying pan is hot and hot, and it's in the pepper section, and the little fire is pressurized, and it's fried。
2
When the peppers are tiring, put a little salt on it, keep pressing and fire。
3
Scrambling to change color, sprung out for backup。
4
The frying pan is hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
Put it in green pepper, it's even, it's a little jealous, it's out of the pan。
6
The finished product. The peppers are hot and sweet, the fragrances are delicious, and wine is required。Scrambled meat Make Tips
Green peppers are formed with their hands, without oiling the pot to the skin of the tiger, with a little salt, and with a spoon. The flesh of the flowers is sliced into thin slices, the oil is turned out, the peppers, the garlic spices are put on, the salt is put on, the sauce is turned on. A little vinegar in front of the pot and a little fragrance。