Sour sauce and duck blood
By VicentaLakin
Recipe Recommendations
- duck blood 1 block
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
- balsamic vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce and duck blood
1
Hot pot oil。
2
Put it in ginger, fried。
3
Put it in the sour, turn it up, and get some raw。
4
It's a one-minute boiled duck blood。
5
Add salt, pour a little water along the pot and boil. More vinegar。
6
Load。