Hot soup
By VicentaLakin
Recipe Recommendations
- corn appropriate amount
- winter melon appropriate amount
- ribs a pound
- Jiang appropriate amount
- wolfberry appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Hot soup
1
Cut the ribs and put water in the pot。
2
The fire will burn away, and it will float away。
3
Pick up and wash up。
4
From the new soup pan, with corn, ginger chips, and a burning fire and a stew for an hour。
5
Then join the melon for half an hour。
6
Just put salt on it。