Souffle
By VicentaLakin
Inflammation summer, make a souffle with a beer, aroma, a soothing, ablaze
Recipe Recommendations
- pork belly appropriate amount
- sweet potato starch appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty fragrance
- fried
- half an hour
- senior
Steps for Souffle
1
A piece of flowers。
2
Cut into strips。
3
Put in all the sauce。
4
Combination, pickle
5
Hot oil, smouldered meat made! Little fire to the yellow。
6
Pull it out. In a minute, we'll raise the oil and blow it up again! This time, it's making the meat even more cocoony
7
Load it up。
8
Get a beer and eat