Spinach rotting rolls

Recipe Recommendations

• tofu skin a roll of
• tenderloin 300 grams
• spinach half a catty
• starch appropriate amount
• cooking wine appropriate amount
• garlic appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Spinach rotting rolls

1

The meat will be added to the garlic powder, starch, wine, soy salts。

2

Blend, pickle for half an hour。

3

The bean skin is soaked with water。

4

The salted meat is on the tofu skin, curled up from the head and pressed hard。

5

Hot oil in the pot, a tofu roll in a roll, a taste of fragrance, a little bit of gold, and a little bit of cut-off in the plate。

6

With proper water, put the washed spinach in the boiler, and then boil for about two minutes with a corset of salt。

7

Load。

Recipe Categories

• hot dishes
• home cooking