Skin of dumplings
By VicentaLakin
If you have the skin left over from the dumplings and there's ready-made meat sauce in the house, then you'll have the dumplings covered, cut the strips, boil the pot with salt and chicken powder, and a spoonful of meat sauce. No waste at all. We can also tie a few dumplings together, rub meat in the middle, roll it up, cut it in the middle, turn it into two roses, and be as happy as flowers。
Recipe Recommendations
- dumpling skin several
- meat sauce appropriate amount
- salt appropriate amount
- green vegetables appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Skin of dumplings
1
The dumpling skin is twice as wide。
2
Slice。
3
Or like me, cut it straight。
4
Water in the pot and salt to prevent the stickling of dumplings. The water opened the dumplings and boiled them, and it was filled with noodles and a spoonful of meat sauce。
5
Blend。
6
Four dumplings were tied together, the middle was covered in meat, rolled up and cut in the middle, and turned into two roses. It'll be nice to have it in the middle of the day。