Red-burned fish
By VicentaLakin
Wuchang, a small fish-head and pro-people price, is an important freshwater species in our country. Fish are flat in size and can be used to make rich and purified fish, to look at their beauty and taste. The muchang can also make red burns, charred out, fragrances, special foods for all the young and old。
Recipe Recommendations
- Wuchang fish
- green onions half a
- shallots 4 pieces
- Jiang 1 block
- onion half a
- garlic 4-merous
- octagonal the 2
- pepper 1 pinch
- dried red pepper of 6
- white granulated sugar a little
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- salt 3 grams
- peanut oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red-burned fish
1
Food packs。
2
Prepare for the onion cut, ginger cut, onion cut, onion cut. Prepare a bowl of juice: 2 spoons of raw, 1 spoon of wine, 1 spoon of old, 3 grams of salt, a little bit of white sugar, evenly mixed。
3
Basic handling of the muscular fish: cleaning of fish cheeks, stripping of the abdominal membrane, pulsing of the vertebrae to clean the bone blood. Wash the fish and put a knife on it, which is easy to taste. Note: The five main causes of fish catch are: fish cheeks, abdominal membranes, bone blood on the spine, fish scavengers, slime on fish. The underlying process needs to be fully addressed。
4
Pickers: 1 spoon of wine, 1 gram of salt, onions, ginger chips and onions, even grips, 20 minutes of salt。
5
Fried fish are not broken: a pot is good, not sticky. Two fish dry, not wet. It's finished drying water with kitchen paper。
6
The boiler is fed with an appropriate amount of peanut oil and the small fire frys the fish to two sides。
7
Both sides are fried. Take out the spare。
8
Use the bottom oil in the pan, the fragrance onions, garlic, dry pepper, eight horns and peppers。
9
Boil it in the bowl。
10
Put the fish in。
11
It's the first time I've ever seen a fish。
12
Turn the fire and cover it for 30 minutes。
13
Pick out the onions and the ginger chips and start the fire。
14
In the process of collecting the juice, the soup is poured over the fish with spoons, repeating it. There's only one pot of soup left in the pot. It's done。
15
The finished chart。
16
The finished chart。
17
The finished chart。Red-burned fish Make Tips
1 The basic de-treatment of fish must be thorough. When fish are fryed, the fish do not rush to turn over, and it must wait until it is stylished, and it is too early to break. 3. It is essential that water be pumped into the pot, and the introduction of cold water can lead to rapid condensation of fish proteins, which is difficult to release. Fire use: fried fish - small fire, mackerel - small fire, juice - big fire. Five and a few white sugars are added to the bowl. Six, at the end of the juice, the fish is so bad that it's fragile to flip, so we choose the fish not to flip, and we keep pouring soup on the fish with spoons, both tasteful and colorful. 7. The stings of the muchang fish are fine, and the children must be careful not to get caught by the stings。