Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon a pound
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 2 tablespoons
- soy sauce three scoops
- soy sauce a spoonful
- oyster sauce a spoonful
- white sugar two spoonfuls
- salty and sweet
- burn
- an hour
- simple
Steps for Red-hot melons
1
Wintermelon cut-off。
2
Let's get a boiler of oil and a pepper sauce。
3
Cream of ginger。
4
Next winter, the guacamole is even。
5
Two spoons of wine, three spoons of sugar, two spoons of sugar, one spoon of oil. A small bowl of fresh water in the pot。
6
The fire broke open, and the medium and small fire made stew for 30 minutes。
7
It's just a soft melon and a big fire。
8
Out of the pan。