Fish fragrance
By VicentaLakin
Fish fragrance is a very classic “massive” cuisine, with sweet salt and a mild vinegar in the spicy, no matter how the food changes, it must be meat. I made fish fragrance, the whole family loves it, and I've been on the table for a few minutes, and I don't have enough rice。
Recipe Recommendations
- pork loin 1 block
- carrots 1 piece
- green pepper one
- green onion a little
- oil appropriate amount
- Douban spicy sauce 1 teaspoon
- starch 1 teaspoon
- cooking wine 20 grams
- salt 2 grams
- soy sauce 10 grams
- rice vinegar 15 grams
- white sugar 1 tablespoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Piggy ridges, peppers, carrots are ready; carrot skins contain rich minerals and carrots, and if they are clean, do not scrape them to preserve nutrition。
2
The rib meat is partially frozen from the fridge, sliced with a knife, then sliced with silk, entered into the bowl with a small amount of starch and wine。
3
The peppers go to the seeds and cut the silks; the carrots cut the slices and then the silks; the blades, which are time-consuming and labour-intensive, will taste better than the filaments; and this step is based on the work of their own knives。
4
A LITTLE OIL IS POURED INTO THE BOILER, AND WHEN THE OIL IS HOT, CARROTS ARE THROWN INTO THE POT FOR ONE MINUTE, SO THAT THE CARROTS ARE EVENLY COVERED IN GREASE, SO THAT CARROTS CAN BE CONVERTED INTO VITAMIN A FOR EYE BENEFIT。
5
The peppers are then poured into the pot, and they are turned into paints; the carrots and peppers are colored at this time, and microsoft, and they are available。
6
In the same pot, pour the proper amount of oil, not wait for the heat, pour both the raisins and the onion flowers into the pot, and break the raisins quickly with the tip of the shovel, so that the raisins will not be lumped together, but separate。
7
When the raisins break out and the surface changes color, soy sauce is in the pot; it's spicy and salty, so you can put it as you like, and not more sauce and salt in the back。
8
Quick mix bean petal sauce with meat。
9
We'll get the carrots back to the pot。
10
After a few mixings, a little salt, a large spoon of sugar, a little sauce, an appropriate amount of rice vinegar along the side of the pot, a fast and flat boiler, and a pot。
11
Fish fragrances, three bowls of rice on the tableFish fragrance Make Tips
One, a pig's ridge can be replaced with a chicken breast, a cow's ridge, if the knife works badly; the meat is frozen in the freezer to a little bit of ice slag, and it's very easy to cut slices in shape but in a state where it can be squeezed; pork beef has to cut the texture of the meat, so that it doesn't chew until it's cooked; and chicken's rib is cut with meat, so that when it goes into the pot, it doesn't break because the fibers are too short. 2. There is a small amount of starch and wine in the meat. 3. All sweet and salty sauces are adapted to the taste they like at home; vinegar is finally released, with vinegar as well as the colour and taste of all vegetables, which, if placed too early, makes the peppers yellow from green and loses vinegar because of the heat evaporation。