A sesame pancakes

It's like water to make pasta with vegetables. It's just a matter of weight adjustment. It's been a long time. It's supposed to be some kind of touch. Here's my delicious sesame pancakes today。

Recipe Recommendations

flour 250 grams
yam 1 segment
yeast 3 grams
sesame appropriate amount
oil appropriate amount
salt appropriate amount

other
other
several hours
divine level

Steps for A sesame pancakes

It's evaporated mountain medicine, cut into small pieces with a knife. I used a cup of juice to mix it up. It could be operated by a machine, a mixer, etc. And put the mountain blocks into the cup of fruit, and add half of the warm water of the mountain, and mix them into thicker water, and pour them into the bowl。

It is then placed in yeast and flour and made of flour. Put your hands on it, and don't make it soft and hard. The amount of mountain paste and flour I use is almost 1:1。

It ferments twice as big and it looks very soft。

The size of the pancakes is determined by itself, and I split it into six noodles。

Every facet looks like a big pizza。

It's soak, it pours into corn oil with flour, and a little salt and pepper can be mixed into a thick state, just like this in my spoon. It can be done less than enough to mix it up, so that there is no more leftovers。

Scratch it on a large cake, scratch it with a razor, scratch it, cut it in the radius。

With the centre of the large pie, it rolls up into a cone, and finally, it's going to be hard on the closing。

Head down, big head down to round agent。

It's simple, and it's one centimetre thick, and it's brushed, and it's glued to sesame。

The pan is oiled, put in the pancakes, and it's burned in both sides。