Double sprouts of Dutch cucumber
By VicentaLakin
The summer is cold, the Dutch cucumbers are sprouts, the nutrients are good and the cold is fresh. Carrot seedlings are less caloric, more cellulose, more saturated, and their frequent consumption helps to lose weight. Soybean sprouts and cucumbers are both cool foods, which are followed by good hot urine, heat relief, fire relief, not too much at once。
Recipe Recommendations
- soybean sprouts 1 small plate
- radish sprouts 1 small plate
- Dutch cucumber 3 pieces
- chives 2 pieces
- sesame oil a little
- white sugar
- balsamic vinegar a little
- salt a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Double sprouts of Dutch cucumber
1
One soybean, one radish, three Dutch cucumber and two onions。
2
The onions and cucumbers are washed clean, the cucumbers cut their skin strips and the onions cut silk。
3
Soybean sprouts and radish sprouts are cold, soybean sprouts must be boiled and radish sprouts burned。
4
Get all the food ready。
5
The platter, the onions are under the soybean bud。
6
A little sugar, vinegar, salt and perfume, evenly。
7
Soybean sprouts, radish cucumbers, fresh and fresh, delicious。