Cream peppers and eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs two
- green pepper four
- garlic a
- shisanxiang small amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream peppers and eggs
1
The eggs cut open and set the plate。
2
Paprika washes。
3
Garlic taps to shreds。
4
Cold-pot hot oil, fragrance in garlic, a one-minute boiler of pepper, a little bit of salt (or no salt because the sauce is salty) evenly down the fire and pour it on the eggs。
5
I'll bring the porridge。